The Ashmore Tavern is currently seeking a passionate and experienced Head Chef to lead our established kitchen team. You will have the opportunity to work in a well-appointed kitchen and for an independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

Part of the Fortitudo Group, we pride ourselves on great service, quality food and strive for excellence.

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations along with building a passionate kitchen team.

Min. 3 years previous qualified experience as a Head Chef or senior kitchen leader in a high-volume kitchen

Certificate III in Commercial Cookery

Positive attitude contributing to a positive work environment with excellent leadership, communication and training abilities

Thorough understanding of food safety and hygiene regulations

Current Food Safety Supervisor certification

Strong understanding of kitchen operations, costing, staffing, and scheduling

Attention to detail and a passion for food quality, presentation and consistency

Applicants must be able to work days, nights & weekends.

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📌 Head Chef (Gold Coast)
🏢 Ashmore Tavern
📍 Gold Coast