The Feros Group is hiring a Chef or Cook to work with the Head Chef at Parc Pavilion in Cronulla. You will contribute to delivering exceptional food, manage daily preparation, and uphold high standards of quality and service. Role requires at least 3 years in a skilled kitchen, a Certificate III, and the ability to work a rotating roster. A strong focus on WHS/HACCP, grooming, and customer care is essential.
#J-18808-Ljbffr
📌 Chef - Flexible Roster, Growth & Perks in Hospitality (Sydney)
🏢 Feros Hotel Group
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.