Lucas Collective’s Wishbone in Melbourne is seeking a skilled Sous Chef to join the opening team. You will support the Head Chef, help run the kitchen day-to-day, and ensure each section operates efficiently with robust leadership, planning, and coaching. Chinese cuisine experience is a plus as we set the stage for a bold, fast-paced dining experience. You’ll manage rostering, ordering, and food safety programs while upholding OH&S; standards.
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📌 Opening Sous Chef — Lead High‑Energy HK‑Inspired Kitchen (Port Phillip City)
🏢 New Venue
📍 Port Phillip City
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