dnata catering is seeking a Pastry Chef for our national bakery at Coolangatta Airport. The role involves preparing and cooking various international dishes, supervising kitchen staff, and ensuring high-quality production for airline services.
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You will work on a 38-hour weekly roster within a busy, open-plan kitchen workplace. The ideal candidate will have a strong background in food manufacturing or large venues, plus a Certificate III Commercial Cookery or equivalent.
📌 Aviation Pastry Lead: Global Desserts & Menu Innovation (Perth)
🏢 Alha Flight Services trading as dnata catering
📍 Perth
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