Employer - Pasta Buoy

Position : Full Time
Location : Huskisson NSW
Salary : $75,000 - $85,000 a year

Pasta Buoy is currently looking for hardworking and dedicated chef to join their team.

Skills, Duties, and Responsibilities:

- Skills in preparing different variety of cuisine.
- Creativity and high presentation standards
- Ability to create dishes with consistency.
- Skilled in preparing, seasoning, and cooking food according to recipes.
- Ability to contribute to menu planning.
- Understanding of food safety and OHS requirements.
- Train and manage cooks and kitchen staff.
- Achieving all safety, hygiene, and food quality
- Manage daily kitchen operations including ordering stock.

To be considered for the position you must possess the following:

- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure setting.
- Proactive, energetic and shares a passion for the hospitality industry.
- Possess effective communication skills with an approachable manner.

If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Chef (Huskisson)
🏢 Talent Recruitment
📍 Huskisson