An experienced and motivated Sous Chef to join the team and oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen. Key responsibilities Prepare and cook high-quality food for the Café and catering operations Develop and introduce new café and catering menus in consultation with management Conduct menu costing, including ingredient costs, portion costs and recommended selling prices Review existing menu items and identify opportunities to improve profitability, quality and presentation Develop recipes and standardise portion sizes and preparation methods Prepare catering menus for functions, events and bulk food production Maintain consistent food quality, presentation and portion control Monitor food costs, wastage and stock usage Ensure food safety,



hygiene and workplace health & safety requirements are consistently followed About you Qualified and/or experienced Chef Proven experience in menu development and menu costing Strong understanding of food costs, portion control and kitchen profitability Creative and passionate about developing new dishes and menus Ability to work independently and lead a kitchen team Strong organisational and time-management skills Reliable, qualified and able to work under pressure Flexible availability, including weekends and catering events

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📌 Sous Chef / Catering Chef (Sydney)
🏢 YT Catering
📍 Sydney