The Goodies is a growing hospitality group founded by

Nathan & Sali Sasi

and

Morgan McGlone , known for their commitment to

thoughtful food, generous, warm service , and neighbourhood-driven hospitality. Current venues include:

Bar Copains (Surry Hills):

A one-hatted, friendly neighbourhood wine bar.

Bessies (Surry Hills):

A one-hatted, Mediterranean wood fire restaurant.

Alma's (Surry Hills):

A cocktail bar within Bessies.

Vin-Cenzo's (Darlinghurst):

A two-hatted, European - Italian leaning restaurant

La Buvette (Potts Point):

Our newest venue, inspired by the intimate lived in wine bars of Paris

Role Summary We're searching for a talented Commis Chef for pastry and larder in our Bessie's kitchen team. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.

What We're Looking For:





At least two years' experience in a similar role within a high-quality restaurant.

Previous experience in a hatted restaurant preferred.

Solid attention to detail and a commitment to delivering consistent, high-quality food.

Ability to work independently and as part of a close-knit team.

Great interpersonal skills and a positive, can-do attitude.

30% Discount across the group venues

Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!

Fun + Supportive team

Opportunity to grow and learn

Succession plans across our growing group

Work at one site or across several

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?

#J-18808-Ljbffr

📌 Pastry Commis Chef (Sydney)
🏢 We The Goodies
📍 Sydney