24 Sep
|
The Meat and Wine
|
New South Wales
24 Sep
The Meat and Wine
New South Wales
Job Description
The Meat and Wine Co. - Baulkham Hills NSW
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The Meat and Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
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The Meat & Wine Co Bella Vista is looking for an experienced and dedicated Chefs who are committed to exceeding our customers' expectations whilst leading a qualified and hardworking team.
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To be considered for this role you will need to possess the following:
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- 1 + years of proven kitchen experience in a fast paced, high volume environment
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- Prepare all dishes to The Meat & Wine Co standard
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- A relevant Diploma qualification OR at least 1-3 years of relevant employment experience
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- Experience cooking over a char-grill essential
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- Advanced understanding and appreciation of all aspects of food and its service
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- Robust leadership, motivational and people skills
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- Effective communication skills to maintain a secure and friendly working environment
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- Impeccable presentation, hygiene and grooming standards
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- Ensure compliance with all OHS legislation (act and regulation)
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- Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.
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Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. A full time contract available at $80,000-$90,000 plus superannuation per annum.
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* Only successful candidates will be contacted
📌 Chef (New South Wales)
🏢 The Meat and Wine
📍 New South Wales