Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 42 residential aged care homes, in home support services and retirement living across WA, NSW, ACT and Qld. We believe that our commitment to providing high-quality care can make a real difference to the lives of our consumers and their families.

The exciting prospect

Casual role with Monday – Friday 9am – 5pm shifts currently available

Oversee kitchen operations at our 95-bed Fairfield aged care home

Prepare, cook and present appetising and nutritious food

Lead, direct, inspire and mentor a capable team of Cooks and Kitchen Hands

Manage ordering, effectively control stock and identify efficiencies to meet budget

Encourage feedback to achieve continuous improvements

What you'll get in return

Great job satisfaction – support elderly residents wellbeing by providing nutritious meals

Ongoing training and development opportunities

Work in a friendly, collaborative and supportive team





Be appreciated - we know our staff are integral to achieving our vision and are committed to employee wellness

Competitive hourly rate and get access to retail discounts

The recipe for success

Proven track record as a Cook or Chef in residential aged care, with a Certificate IV in Commercial Cookery (or higher)

Currently available to work Monday – Friday from 9am to 5pm

Excellent understanding of food safety and proven ability meeting governing legislation

Organised, able to work in a busy kitchen and meet deadlines, and strong customer service skills

NDIS Worker Screening Check and influenza vaccination (or willing to obtain) and unlimited working rights in Australia

As an equal opportunity employer, we encourage people from diverse backgrounds to apply.

Compassionate people, dedicated to care.

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📌 Chef (Sydney)
🏢 Hall & Prior Health & Aged Care Group
📍 Sydney