The Cook and Baker in Bondi Junction is looking for a

Junior Pastry Cook (Full time)

to join our busy and friendly kitchen team.

About the Role

Assist with daily production across pastry/sweet and savoury sections as required, including pastries, cakes, pies and tarts.

Prepare and finish products in line with recipes, production plans and quality standards.

Operate bakery equipment safely and efficiently, including mixers, dough rollers and ovens.

Monitor baking and product quality to ensure consistent appearance, texture and presentation.

Maintain high standards of food safety, hygiene and workplace safety.

Keep equipment, work areas and workstations clean, organised and ready for production.

Monitor ingredients and stock levels and report shortages, quality issues or equipment faults.

Work closely with the Head Pastry Chef and wider team to meet daily production and service requirements.





Assist with new and seasonal product development and contribute to improving production processes and quality.

About You

Is a reliable team player with a positive attitude

Works efficiently and pays attention to detail

Has experience with baking or pastry

Is committed to food safety and hygiene standards

Is punctual and comfortable with early starts

Full-time position consisting of 5 days per week

Work days: Monday, Tuesday, Friday, Saturday and Sunday

Due to early start times, this role is best suited to someone who can reliably arrive at work by

4:00am

(having a car is an advantage due to limited public transport at that time)

Pay $64,411.00 per annum (gross).

Learn more about us:

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📌 Junior Pastry Cook (Full-Time) (Sydney)
🏢 The Cook and Baker
📍 Sydney