Senior Qualified Cook / Chef – Ady’s Kitchen@ crown hotel Sydney .
Locations: Crown Hotel Sydney
160 elizabeth street, Sydney 2000. Very close to museum train station
Ady’s Kitchen is looking for an experienced and passionate Senior Cook/Chef to join our team. We are seeking someone with strong hands-on experience in pan, grill and cold larder sections who can work confidently in a busy commercial kitchen.
About the Role
- Minimum 2-3 years’ hands-on experience in commercial kitchens, particularly in pan and grill sections
- Must be currently living in Australia and available for a trial
- Flexible availability to work days, evenings and weekends
- Strong teamwork, communication and leadership skills
- Salary will be negotiable depending on experience
Main Duties
- Prepare, cook and serve food according to Ady’s Kitchen menu guidelines, recipes and Head Chef requirements
- Maintain high standards of food quality, presentation and consistency
- Monitor stock levels and minimise food wastage
- Demonstrate cooking techniques and provide guidance to junior kitchen staff
- Assist with supervising kitchen attendants and apprentices during shifts
- Maintain a clean,
organised and hygienic kitchen and food-storage areas in accordance with Australian food safety requirements
- Assist with receiving deliveries, checking supplies and ensuring correct storage
- Prepare meals to meet special dietary requirements where required
- Assist with menu planning and development
- Follow all food-handling, hygiene and food-safety policies and procedures
- Report any food-safety, quality or operational issues to the Head Chef/Management
- Work effectively as part of a team in a rapid-paced kitchen environment
About You
We are looking for someone who is reliable, motivated and passionate about cooking, with the ability to work independently while also supporting the wider kitchen team.
If you are an experienced Cook/Chef looking for an opportunity to join Ady’s Kitchen, we would love to hear from you.