The Meat Hub (Qld) Pty Ltd – Molendinar QLD

You will work closely with the DC Manager to manage the team in the Manager's absence, support daily operations and maintain high standards of product quality, presentation, and hygiene. You will ensure all food safety and WHS requirements are met, assist with ordering, stock control, and minimising waste, and deliver great customer service with expert product knowledge. Ready to lead a team while staying hands-on.

Key responsibilities Manage the team in the Manager's absence

Support daily operations and maintain high standards of product quality, presentation, and hygiene

Ensure all food safety and WHS requirements are met

Assist with ordering, stock control, and minimising waste

Deliver great customer service with expert product knowledge

About you A qualified butcher with solid industry experience

Passionate about quality, teamwork, and customer service

Robust knowledge of meat cuts, preparation, and display

Reliable, organised, and able to lead by example

Forklift license preferable, however we will pay for your fork license if necessary

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📌 BUTCHER MANAGER (Gold Coast)
🏢 The Meat Hub (Qld
📍 Gold Coast