The Valley Estate is looking for an enthusiastic First Year Apprentice Chef to join the kitchen team and begin a culinary career at one of the Gold Coast's premier wedding and events venues. You'll be part of the kitchen team and develop real, hands‐on skills from day one, working in a premium wedding and events environment with exposure to different menus, large‐scale events, beautiful food presentation and professional service.
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Key responsibilities
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- Prepare and cook food in a professional kitchen
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- Work alongside experienced chefs during wedding and event services
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- Develop knife skills and fundamental cooking techniques
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- Prepare ingredients and complete mise en place
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- Plate and present dishes to a high standard
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- Work with quality produce and a variety of menus
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- Understand kitchen organisation and service
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- Follow food safety and hygiene standards
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- Work efficiently as part of a busy kitchen team
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About you
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- Want to build a genuine career as a chef
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- Love food and are excited to learn more about cooking
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- Reliable, punctual and hardworking
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- Willing to get stuck in and help the team
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- Can listen, learn and take direction
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- Take pride in doing things properly
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- Enjoy working in a rapid‐paced team environment
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- Available for weekend and evening work as required in hospitality
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- Committed to completing your apprenticeship
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About us
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The Valley Estate is one of the Gold Coast's premier wedding and events venues located in Currumbin Valley. We offer a premium environment where apprentices gain exposure to different menus, large‐scale events, beautiful food presentation and professional service, with the opportunity to learn from experienced chefs and develop skills for a long‐term career in hospitality.
📌 Apprentice Chef (City of Gold Coast)
🏢 The Valley Estate Holdings
📍 City of Gold Coast
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