We’re on the hunt for an experienced and passionate Sous Chef to help leading the kitchen at the Newbay Hotel – a much-loved local pub in the heart of Brighton, known for its charm, warm hospitality, and quality food.

We’re looking for someone excited to help shaping the food offering and build a strong kitchen culture.

What we’re offering:

Creative freedom working with Head Chef

Supportive and hands‑on ownership

Iconic venue with established reputation and loyal customer base

Opportunity to innovate and evolve a classic pub menu

What we’re looking for:

Proven experience leading a kitchen team

Passion for seasonal, high-quality pub fare

Ability to manage food costs, rosters, and kitchen operations

Robust leadership and communication skills

Ability to participate in and meet key performance indicators (KPIs)

A desire to bring fresh ideas while respecting the classics

If you’re ready to make your mark in a Brighton institution – we’d love to hear from you.

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📌 Sous Chef (Port Phillip City)
🏢 Newbay Hotel
📍 Port Phillip City