Looking for a better work-life balance without leaving the food industry?

We’re hiring a

Production Cook / Supervisor

to join our growing team, a quick-growing food manufacturing business supplying major retailers and premium customers including Coles Group, IGA, and events like the Australian Open.

This is a

daytime production role

in a brand new facility — no late nights, no weekends, and a consistent schedule.

Looking for a better work-life balance without leaving the food industry?

We’re hiring a

Production Cook / Supervisor

to join our growing team, a fast-growing food manufacturing business supplying major retailers and premium customers including Coles Group, IGA, and events like the Australian Open.

This is a

daytime production role

in a brand current facility — no late nights, no weekends, and a consistent schedule.

The Role

You’ll be responsible for:

Batch cooking and preparing products to set recipes

Leading a small team of 2 staff on shift

Ensuring consistency, quality, and efficiency across production

Printing and following production sheets and recipes

Completing stocktakes and basic reporting

Maintaining a clean, organised, and food-safe workspace

This is

not a restaurant role





— it’s all about consistency, systems, and execution.

Working Hours

4 days per week

Core days:

Monday, Tuesday, Wednesday

Plus

alternating Thursday or Friday

No nights

No weekend work

About You

We’re looking for someone who:

Has experience in

production kitchens, catering, or food manufacturing

Is confident managing or guiding a small team

Follows recipes and processes

exactly and consistently

Is organised and comfortable with basic computer tasks (printing, stocktakes)

Takes pride in cleanliness, structure, and efficiency

Is reliable and enjoys a steady, structured work environment

What We Offer

Brand new, clean, purpose-built production facility

Supportive team and strong work culture

Consistent daytime hours (rare in hospitality)

Opportunity to grow with a rapidly expanding business

Exposure to large-scale retail and event supply

Why This Role Stands Out

If you’re tired of:

Late nights

Weekend shifts

Unpredictable rosters

This is your chance to move into a

stable, structured, and growing environment

while still working with food.

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📌 Production Cook | Food Production Supervisor (4 Days, No Nights/Weekends) (Port Phillip City)
🏢 Oasis Pte
📍 Port Phillip City