Redcliffe Leagues Club (Dolphins) is seeking a Commis Chef to join the team. With a range of food outlets, including Koopa Cafe, On The Green, Bistro forty20, 8 function rooms, Dolphins NRL catering and a 10,000-seat KAYO Stadium, supported by over 50,000 Dolphin members, this is an opportunity to be part of a agile and thriving environment. Key responsibilities

Contribute to the kitchen operations, including food preparation, presentation and occasional menu input Assist the Executive Chef, Head Chef and Chef de Partie with all culinary requirements, while fostering a positive and collaborative work environment Maintain consistent food standards and cleaning/hygiene routines Mise en place, cooking and plating for catering functions Assist the wider catering team in maintaining catering techniques and procedures, food safety regulations and workplace health and safety About you





Proven experience in the operation of a professional kitchen operation in a Club environment Certificate IV in commercial cookery Proven experience as a qualified Cook or Chef Extensive knowledge of general and specialised food preparation techniques and procedures Sound knowledge of the latest cooking trends and techniques Sound knowledge of stock management procedures Driven and passionate culinary professional Development opportunities and career pathways Well established brand, with a focus on team culture Wellbeing initiatives, including group fitness, spin or aqua classes and access to independent confidential counselling services Team recognition About us

Redcliffe Leagues Club (Dolphins) operates a range of food outlets, including Koopa Cafe, On The Green, Bistro forty20, 8 function rooms, Dolphins NRL catering and a 10,000-seat KAYO Stadium, supported by over 50,000 Dolphin members.

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📌 Commis Chef (Redcliffe)
🏢 Redcliffe Leagues Club
📍 Redcliffe