Rydges Bankstown is seeking a Food and Beverage Team Leader to direct daily operations across our hotel dining and bar venues. You’ll lead a high‑performing team, drive guest service excellence, and oversee scheduling, inventory and cost controls. Bring solid beverage knowledge, staff development experience, and a proactive approach to handling feedback, events and catering. You’ll work collaboratively with other departments, maintain health and safety standards, and contribute to a welcoming
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📌 F&B Team Lead: Drive Service, Ops & Guest Delight (Bankstown)
🏢 Rydges Hotels and Resorts
📍 Bankstown
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