You'll be responsible for leading the day-to-day operation of a small but ambitious kitchen. Working closely with the venue management team, you'll help shape seasonal menu changes, maintain exceptional food quality and ensure every service runs smoothly. This is a hands-on role for someone who enjoys creating consistently excellent food while taking ownership of ordering, systems and standards. Key responsibilities
Lead daily kitchen operations and service Maintain consistently high food quality and presentation Manage ordering, stock control and supplier relationships Monitor food costs, wastage and kitchen profitability Create and implement seasonal menu updates alongside management Develop recipes, prep systems and kitchen documentation Ensure all food safety and WHS standards are maintained Train and mentor junior kitchen staff Maintain a clean, organised and efficient kitchen Work collaboratively with the front-of-house team to deliver exceptional guest experiences About you
Has previous experience leading a small kitchen or working as a Sous Chef or Kitchen Manager Is passionate about seasonal produce and simple, flavour-driven cooking Has excellent organisational and time management skills Understands food cost management and stock control Can remain calm under pressure while maintaining quality Takes pride in cleanliness, consistency and attention to detail Leads by example with a positive attitude Holds current Food Safety Supervisor certification (or is willing to obtain it) About us
Ombra is an intimate wine and cocktail bar celebrating thoughtful hospitality, exceptional drinks and honest food. Inspired by the Italian idea of ombra - a place of shade and a glass shared among friends - we're creating a venue where guests come to slow down, discover something new and feel genuinely looked after. Competitive salary based on experience A genuine work-life balance with a sustainable roster A close-knit, passionate team Opportunities for career development The chance to help shape a venue from the ground up
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📌 Chef | Kitchen Manager (Sydney)
🏢 Ombra
📍 Sydney