Le Bon Choix is seeking an experienced Head Baker to lead artisan bread production in our recent Brisbane kitchen. Based at Northside, Brendale, you will oversee deck ovens, recipes from scratch, and maintain high quality standards.
The role demands 8+ years post-apprenticeship experience, leadership capability, and the ability to manage stock, schedule, and food safety compliance, including evenings and weekends as required.
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📌 Lead Baker - French Artisan Bread Specialist (Brisbane)
🏢 LE BON CHOIX
📍 Brisbane
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