Lead the kitchen. Bring people together. Make a difference every day.

Chef Manager Permanent | Full Time | Monday–Friday, 6:30am–3:00pm $90,000 + super | 40 hours per week

We’re looking for an experienced

Chef Manager

to take the lead in the kitchen at

Monte Sant’ Angelo Mercy College

in North Sydney.

This is a role where your skills go beyond the plate. You’ll be responsible for delivering fresh, quality food every day while helping create a welcoming, well-run kitchen environment for students, staff and your team. As this is an educational environment, you can enjoy something that’s increasingly hard to find in hospitality —

a Monday to Friday roster, daytime hours and your evenings and weekends back.

What you’ll be responsible for You’ll take ownership of the day-to-day kitchen operation, including:

Leading and managing kitchen operations with confidence and care

Preparing fresh, nutritious and high-quality food

Delivering

bulk cooking

for a busy education environment

Working hands-on across all areas of the kitchen

Providing friendly, professional

customer service

Maintaining high standards of food safety, cleanliness and presentation

Working independently and using your initiative to keep service running smoothly

Supporting a positive, respectful and inclusive kitchen culture

What we’re looking for We’re interested in

great chefs and great people

— whether you’re an experienced Chef Manager ready for your next challenge, or a senior chef looking to take the next step into leadership.

You’ll bring:

A recognised

Trade Certification

Food Safety Supervisor





certification

RSA

Previous experience in a skilled kitchen, ideally including high-volume or bulk cooking

Strong food preparation and kitchen management skillsThe ability to work independently and make decisions confidently

A genuine commitment to quality, safety and customer service

Great communication skills and a team-first attitude

A

Working With Children Check

and

Flu Vaccination

are required for this position.

A role that works for life We know great hospitality professionals come from all walks of life and at different stages of their careers. Whether you're looking for

career progression, greater work-life balance, a fresh challenge, or simply a kitchen where your experience is valued , this could be the opportunity you've been waiting for.

Monday to Friday. Daytime hours. No late-night finishes. No weekend roster.

Just great food, a great environment and the opportunity to make an impact in a vibrant education community.

Why Cater Care? Cater Care is a leading Australian-owned contract catering provider with

25 years of experience

delivering exceptional food and support services across Education, Aged Care, Retail and Remote Services.

Our culture is built around three simple values:

Care, Pride and Community.

We believe great workplaces are created by great people — and everyone should have the opportunity to belong, contribute and grow.

We strongly encourage applications from

First Nations peoples and people from diverse backgrounds , and welcome people of all ages, identities, cultures and experiences.

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📌 Chef Manager - North Sydney
🏢 Cater Care
📍 North Sydney