Pastry Cook – Entry Level / Full Training Provided Le Bon Choix Bakery

is growing, and we are looking for a

passionate and motivated Pastry Cook

to join our production team in Brisbane.

If you are passionate about pastry and genuinely want to

learn the trade, develop your skills and grow with an experienced team , we want to hear from you.

Previous qualified experience is

not essential . We are looking for the right attitude, motivation and passion for pastry. Full training and support will be provided.

What we offer

$55,000 + Superannuation

38 hours per week

Monday to Friday

No night shifts

Full training and ongoing support

Opportunity to learn and develop your pastry skills

A supportive and professional team environment

Opportunity to

grow within a growing Australian bakery business

About the role You will be part of our pastry production team, working in a

high-volume production environment

supplying our





12 Le Bon Choix Bakery stores across Brisbane .

This is an excellent opportunity for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a professional production environment.

About you

Has a genuine

passion for pastry

Is eager to

learn and improve

Wants to build a career in the pastry industry

Has a positive attitude and strong work ethic

Is reliable, punctual and motivated

Enjoys working as part of a team

Takes pride in quality and presentation

Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.

Join Le Bon Choix Bakery and grow your skills and career with us!

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📌 PASTRY COOK (Brisbane)
🏢 LE BON CHOIX
📍 Brisbane