ARU is one of Melbourne's most acclaimed restaurants, renowned for its refined service and exceptional dining experience. Celebrated as The Age Good Food Guide Restaurant of the Year 2023, ARU currently holds Two Hats and Three Glasses, reflecting our unwavering commitment to culinary excellence, innovation and outstanding guest experiences.
At the heart of our success is a passion for developing exceptional people and creating a workplace where talent can thrive. ARU is part of The Windsor Group, a Melbourne-based hospitality collective that also includes The Windsor and Saadi, with exciting new hospitality concepts currently in development.
The Opportunity
We’re seeking a passionate and proactive Sous Chef to join our leadership team and help drive the continued success of ARU. In this pivotal role, you’ll lead and inspire the kitchen team while upholding the highest standards in food quality and execution.
We are looking for a proven leader with experience managing high-performing teams in fast-paced, high-end environments. A commitment to excellence, creativity and strong organisational skills are essential.
Your day-to-day:
- Collaborate with the Head Chef to develop innovative, seasonal menu items that reflect ARU’s culinary vision, while accommodating guest preferences and dietary requirements.
- Oversee daily food preparation, ensuring correct cooking techniques, portion control, and adherence to established recipes. Monitoring quality and consistency of dishes to meet or exceed guest expectations.
- Maintain high standards of quality and consistency to meet or exceed guest expectations.
- Support staff training, mentoring junior chefs and kitchen hands
- Uphold strict hygiene standards, maintaining a clean, secure, and organised kitchen while enforcing rigorous food safety and quality control measures.
- Working closely with other chefs and front of house staff to ensure seamless coordination and timely execution of all food orders,
maintaining a high level of efficiency during peak periods.
Our successful candidate will have:
- Minimum three years’ experience as a Sous Chef in a venue of a similar calibre.
- Certificate III in Commercial Cookery or higher.
- Exceptional knowledge of food preparation techniques and kitchen equipment.
- An eye for detail and pride in your work, with a strong commitment to quality and presentation.
- The ability to adapt and lead effectively during high-pressure service periods.
- Excellent organisational and time-management skills, with a meticulous and proactive approach to kitchen operations.
- Strong communication skills, with the ability to communicate clearly, professionally and concisely.
- Good knowledge of cost control, stock management and food safety standards.
- A positive attitude aligned with our company values and culture.
What We Offer:
- Work with the Best, be part of an award-winning team in a supportive, growth-focused environment.
- Prime Location, Work in the heart of Melbourne’s CBD, just steps from public transport.
- Outstanding Perks, Enjoy generous dining discounts and daily staff meals.
- Opportunities for progression within our expanding hospitality group.
This is a full-time position on a rotating roster, we operate 7 days a week. On offer is an attractive salary (between $80,000 - $90,000, plus super). If you are enthusiastic about cooking and ready to contribute to an exceptional dining experience, then we want to hear from you!
Please note: Only short-listed candidates will be contacted for this role. You must have full working rights in Australia to apply.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Advantages
- Employee discount
- Free food
Physical Setting:
- Restaurant
Work Days:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Melbourne VIC 3000: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Sous Chef (Melbourne)
🏢 ARU
📍 Melbourne