About the role

As Sous Chef, you'll work closely with the Head Chef across all areas of the kitchen. This is a great opportunity to come into a new venue from the beginning, working alongside the Head Chef and senior management team to help establish the kitchen, build a strong team culture and deliver consistently great food.

Key responsibilities

- Leading and supporting the kitchen team during service
- Maintaining food quality and consistency
- Prep and service organisation
- Food safety, cleanliness and kitchen standards
- Stock control and minimising wastage
- Training and developing junior chefs
- Assisting with ordering and kitchen operations
- Helping create a positive, professional kitchen culture

About you

- Has solid experience in a busy, quality-driven kitchen
- Is confident leading a team
- Has strong communication and organisational skills
- Remains calm and organised during busy services




- Takes pride in presentation, consistency and quality
- Is reliable, hardworking and hands-on
- Wants to be part of building a successful new venue

Benefits

- Full-time position
- Competitive salary package
- Brand-new venue and kitchen
- Be part of the opening team from day one
- Support from an experienced senior management team
- Chance for career development within a growing hospitality group
- Positive, professional and team-focused kitchen environment

About us Mayflower is part of an experienced hospitality group behind venues including Berts City Beach, The Rowing Pavilion and General Public. Mayflower is a brand-new hospitality venue opening in Bull Creek this October.

📌 Sous Chef (Bull Creek)
🏢 GPRWA Unit Trust
📍 Bull Creek