Sous Chef – Omakase Restaurant

We are looking for an experienced and passionate Sous Chef to join our Omakase restaurant team.

This is a great opportunity for a skilled chef with experience in Japanese cuisine, sushi or Omakase dining who is looking to develop their career in a premium Japanese restaurant.

Key Responsibilities

- Assist the Head Chef with daily kitchen operations
- Prepare and present high-quality Japanese dishes
- Assist with Omakase preparation and service
- Maintain high standards of food quality, consistency and presentation
- Work with premium seafood and seasonal ingredients
- Support and supervise junior kitchen staff
- Assist with food preparation, stock control and ordering
- Maintain high standards of food safety, hygiene and cleanliness
- Ensure smooth and efficient kitchen service
- Assist with menu preparation and development

About You
- Previous experience as a Sous Chef or Senior Chef
- Experience in Japanese cuisine, sushi or Omakase is highly regarded




- Good knife skills and knowledge of Japanese cooking techniques , can make sushi , fillet fish
- Experience handling fresh seafood is an advantage
- Strong attention to detail and presentation
- Good communication and teamwork skills
- Reliable, organised and able to work in a fast-paced environment
- Passionate about Japanese cuisine and high-quality food

What We Offer
- Competitive salary based on experience
- Opportunity to work in a premium Omakase setting
- Supportive and professional kitchen team
- Opportunities for career development and progression

If you are passionate about Japanese cuisine and looking to take the next step in your career, we would love to hear from you.

Please send us your resume and a brief introduction about your experience.

Pay: From $80,000.00 per year

Work Location: In person

📌 Sous Chef / Sushi Chef – Omakase Restaurant (Melbourne)
🏢 Yakitori Restaurant
📍 Melbourne