Varsity is expanding into Victoria and seeks hard-working, vibrant Sous Chefs and Chef de Parties to join the kitchen team across our venues. You will contribute to delivering high-quality food in a fast-paced pub workplace, maintain food safety and kitchen hygiene, and support leadership in back-of-house operations. Ideal candidates hold a Diploma in a relevant field and/or 2-3 years of experience. You will work to Varsity’s standards, follow national recipes, and help develop menu items and
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📌 High-Volume Kitchen Lead: Sous Chef / CDP (Port Phillip City)
🏢 Varsity
📍 Port Phillip City
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