Food & Beverage Duty Manager - Rydges Gold Coast

We are looking for a friendly, professional, and hands-on

Food & Beverage Duty Manager

to join our team. You will oversee daily F&B; operations, lead the team, and ensure an exceptional guest experience across our restaurant, bar, and functions. Key Responsibilities Oversee daily Food & Beverage operations Lead, support, and motivate the F&B; team Ensure high standards of service, presentation, and cleanliness Supervise restaurant, bar, and function operations Handle guest enquiries and resolve issues professionally Assist with team training and onboarding Monitor stock, wastage, and operational costs Ensure RSA, safety, and hotel procedures are followed Work closely with Kitchen, Front Office, Sales, and Events teams About You Previous F&B; supervisory or management experience, preferably in hotels Strong leadership and communication skills Guest-focused and professional Well organised and able to work in a fast-paced setting Confident handling guest feedback and team matters RSA required Flexible to work evenings, weekends, and public holidays

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📌 Duty Manager - Rydges Gold Coast
🏢 Star Group Management
📍 Gold Coast