Makan is seeking a venue manager to own the guest experience end to end. You will run day-to-day operations with full autonomy, reporting to the owner who is building a business and wants a manager to take genuine ownership. With 3+ years of hospitality management, RSA and Food Safety Supervisor certification, you will lead a 7‑day lunch-and-dinner operation, drive revenue, manage costs, and develop a high‑performing team while ensuring compliance and quality standards.
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📌 Autonomous Restaurant Manager: Lead Opening & Service (Sydney)
🏢 Makan
📍 Sydney
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