Marwaha Enterprises Pty Ltd, trading as Billa Da Dhaba, operates an Indian restaurant in Truganina, Victoria, offering authentic Indian and Punjabi-style food in a traditional dhaba-inspired dining environment. The restaurant serves a range of freshly cooked dishes, including curries, vegetarian dishes, chaats and other Indian specialities, with a focus on bold flavours, consistent food quality and efficient service.

About the Role Billa Da Dhaba is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards while maintaining consistent quality, portioning and food safety during daily service.

Location:

Unit 15/185 Woods Road, Truganina VIC 3029

Employment Type:

Full-Time

Salary:

$75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

Prepare and cook a range of Indian and Punjabi-style dishes in accordance with established recipes and restaurant standards

Prepare curries, vegetarian dishes, snacks and other menu items required for daily service

Inspect ingredients and food products to ensure freshness and appropriate quality before cooking

Regulate cooking temperatures and operate commercial cooking equipment safely and effectively

Season food during preparation and cooking to maintain consistent flavour and quality





Portion and present meals in accordance with established restaurant standards

Prepare ingredients, sauces and accompaniments required for menu items and service periods

Prepare meals to accommodate dietary requirements and reasonable customer requests where required

Monitor ingredient usage and assist with estimating food requirements for daily service

Store, handle and rotate ingredients and prepared food appropriately, including within temperature-controlled storage areas

Maintain cleanliness and organisation of cooking equipment, workstations and food preparation areas

Follow food safety, hygiene and workplace health and safety procedures at all times

Candidate Requirements

Relevant qualification in Commercial Cookery or a related discipline

Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen

Experience preparing Indian or Punjabi cuisine will be highly regarded

Solid knowledge of food preparation and commercial cooking techniques

Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods

Sound knowledge of food safety, hygiene and safe food-handling practices

Good organisational, communication and teamwork skills

Ability to work effectively in a fast-paced restaurant environment

Only candidates currently residing in Australia will be shortlisted

#J-18808-Ljbffr

📌 Cook (Port Phillip City)
🏢 Marwaha Enterprises
📍 Port Phillip City