Coreserve is seeking a hands-on Catering Equipment Technician to diagnose faults, repair and service commercial kitchen equipment at customer sites. You will perform preventative maintenance, install and commission equipment, and provide explicit handovers to clients.
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Ideal candidates will have strong fault-finding skills, the ability to read wiring diagrams and manuals, and hold relevant electrical/refrigeration licences. A driver's licence is required for on-site travel.