to join our fast-paced wholesale kitchen and support our daily dispatch operations. This role works closely with our
Assistant Manager
and plays a key part in ensuring our products are quality-checked, correctly labelled, stored, picked, packed and ready for next-day delivery.
If you have a food background, love working with great products, and enjoy leading a small team in a structured, organised environment - this role is for you.
About the Role
Work directly with the Assistant Manager to coordinate daily dispatch
Lead a small warehouse team (4-6 people)
Oversee finished goods from production through to storage, pick, pack and loading
Maintain cold-chain, HACCP and food-safety standards
Apply
Just-In-Time (JIT)
principles to ensure efficient flow of finished goods
Support
Lean Manufacturing
practices to reduce waste and improve workflow
Operate a forklift for pallet movement and warehouse organisation
Complete ad-hoc deliveries once production is finished
Maintain clean, organised cool rooms and work areas
Support production planning and workflow when required
What You'll Bring
A
food background
and a genuine
love of food
Knowledge of
Just-In-Time (JIT)
and
Lean Manufacturing
principles
Forklift licence (or willingness to obtain one)
Clean and protected driving record
Experience in foodservice, FMCG or warehouse picking
Strong attention to detail and accuracy
Understanding of HACCP, OH&S; and cold-chain processes
Ability to work calmly, safely and professionally
A team-focused attitude and willingness to help wherever needed
Why Join Us? We're a growing wholesale kitchen with a strong culture built on teamwork, pride and quality. You'll be part of a supportive environment where people enjoy their work, develop their skills and take ownership of delivering exceptional products to our customers.
We value people who care about food, care about quality, and care about doing things properly.