Morris of Rutherglen is seeking an enthusiastic Kitchen Hand to join our team. The successful applicant will primarily be working in our new state of the art Cellar Door Kitchen that combines seasonal menus, local produce, and a vibrant team culture to deliver memorable moments for our guests.

We’re passionate about creating exceptional food and wine experiences in a welcoming workplace. In joining our Team, you will play a key role in preparing seasonal dishes, supporting kitchen operations, and occasionally assisting with front-of-house service during busy periods and events.

Key Responsibilities

Washing up of all utensils, crockery and glassware

Maintaining a clean and hygienic kitchen

Waste management

Maintain kitchen cleanliness and hygiene standards, including dishwashing and cleaning down

Set-up, clearing & pack down of public and service areas

Assisting in the kitchen and food preparation and plating as required





What We’re Looking For

Applicants must be available to work on a weekend day with additional shifts available as functions and events demand.

A strong work ethic, genuine interest in food and customer service is required.

Experience working in a kitchen or hospitality environment is preferred but not essential.

Why Join Us?

Be part of a supportive, “One Team” culture

Work in a scenic, dynamic environment with a focus on quality and sustainability

Ongoing personal development and training opportunities

Great staff benefits

Successful applicants must have their own transport and be willing to complete a pre-employment physical assessment, including drug and alcohol testing.

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📌 Morris of Rutherglen - Casual Kitchen Hand
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