The successful candidate will be responsible for:

Examining foodstuffs to ensure quality and freshness;

Regulating temperatures of ovens, grills and other cooking equipment;

Preparing, seasoning and cooking food in accordance with menu requirements;

Portioning food, plating dishes and adding sauces, gravies and garnishes;

Storing food in temperature-controlled facilities;

Preparing food to meet special dietary requirements where required;

Maintaining cleanliness and hygiene in food preparation areas;

Assisting with menu planning and estimating food requirements where required;

Supporting and training kitchen staff and apprentices where required.

Skills and Experience Required The successful applicant should have:





Relevant commercial cookery qualification or equivalent practical experience;

Previous experience working as a Cook in a commercial kitchen;

Knowledge of Malaysian / Asian cuisine is highly regarded;

Ability to work in a fast-paced restaurant workplace;

Strong understanding of food safety, hygiene and kitchen procedures;

Ability to work as part of a team and follow kitchen instructions;

Availability to work rostered shifts, including weekends and public holidays if required.

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📌 Cook (Brisbane)
🏢 Coco Cabana Unit Trust
📍 Brisbane