A well-established and award-winning

French patisserie

, known for producing some of Australias best pastries and viennoiseries in a heritage-listed sandstone building since 1974, is seeking an experienced

Pastry Dough Specialist

to join their close-knit and highly skilled production team in Sydney.

This is a rare opportunity to work with a business that has built a

50-year legacy

on craftsmanship, quality, and tradition, and is still innovating today. The patisserie is led by one of the industrys

most respected French pastry chefs

, past member of Relais Desserts (elite international association of the worlds best French pastry chefs), offering a true taste of Paris in Sydney. With a state-of-the-art kitchen, the finest ingredients and a collaborative team culture with no rigid hierarchy, this is the perfect environment for a dedicated tourier who takes pride in their craft and wants to be part of something long term.

About the role Were looking for a skilled qualified with a

deep passion

for laminated doughs and traditional viennoiserie. Youll be responsible for preparing high-quality doughs, shaping, laminating, and contributing to the daily output that fuels one of the most respected French pastry teams in the country.

Youll be working with large batch sizes and high-volume output so physical strength, attention to detail and consistency are key. This is a role for someone who genuinely enjoys being a Tourier and wants to grow in it not just pass through on the way to pastry work and contribute to the business reputation.

Responsibilities

Prepare and laminate doughs for viennoiseries such as croissants, danishes and puff pastries

Handle shaping, proofing and baking prep with precision and consistency

Mix and portion puff and croissant doughs in large batches (up to 370 kg per week)





Maintain high standards of hygiene and cleanliness at all times

Support pastry chefs by delivering daily required stock for production

Operate bakery equipment including mixers, sheeters, and ovens

Work autonomously, managing your own workflow to meet production targets

About you

Certificate III in Baking

(or overseas equivalent)

Minimum

34 years of hands-on baking experience

with laminated doughs and viennoiserie, ideally in a similar high-volume artisan production environment

Experience tradition European & Artisan style baking highly preferred

Willingness to excel in your profession

High level of autonomy, reliability, cleanliness, and integrity

Physically fit and comfortable with the demands of large-batch production

Ability to work independently and as part of a collaborative team

Reliable and mature mindset ideal for candidates looking for a long-term home.

Why Join Us?

A chance to work with the

finest ingredients

and innovate in a

state of the art kitchen

Supportive and collaborative team, led by one of the industrys

most respected French pastry chefs

Versatile schedule and autonomy

, 5 days/week, approx. 42 hours.

Salary package:

$100,000 + super + business-wide incentive

.

Opportunity for

sponsorship

(SBS approved) for the right candidate

Career development opportunities

with potential to manage a team and long-term job stability

Work with a business that values tradition, quality, and people and is investing in new businesses, modern facilities and equipment to support its team

Regardless of sex, gender identity, sexual orientation, race, colour, religion, origin, disability, age We create equal opportunities for all because we believe that challenging assumptions and embracing diversity in experiences and backgrounds is what makes us stronger.

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📌 Pastry Chef / Pastry Dough Specialist / Tourier (Sponsorship Opportunity) (Sydney)
🏢 Talent on the Move Pty
📍 Sydney