Sourdough & Pastry Baker -- Weekend Kitchen Role (Kiama)

Sourdough & Pastry Baker -- Weekend Kitchen Role (Kiama)

24 Sep
|
Slow Dough
|
Kiama

24 Sep

Slow Dough

Kiama

Job Description

Slow Dough in Kiama on the NSW South Coast is seeking an experienced baker to join our small, passionate team. You'll help produce sourdough breads and viennoiserie, contribute to a rotating menu, and support our growth with creativity and care.

n

The role is full time, Wednesday to Sunday with no night shifts. You should have a food-related trade qualification and at least two years' bakery experience, plus a solid understanding of food safety and workplace standards.

📌 Sourdough & Pastry Baker -- Weekend Kitchen Role (Kiama)
🏢 Slow Dough
📍 Kiama

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sourdough & pastry baker -- weekend kitchen role (kiama) / kiama

Subscribe to this job alert:

Get the latest job offers by email for: sourdough & pastry baker -- weekend kitchen role (kiama) / kiama