The Restaurant Manager will be responsible for planning, organising and controlling the day-to-day operations of the restaurant to ensure efficient service, strong operational performance, excellent customer service and compliance with applicable food safety and workplace requirements.

Key responsibilities

Manage restaurant operations and plan and organise restaurant services and functions

Consult with chefs regarding menu planning

Arrange purchasing and pricing of goods in accordance with budgets

Monitor stock levels, inventory and financial transactions

Manage operational costs and wastage

Maintain appropriate restaurant records and assist in achieving financial and operational objectives

Ensure dining and service facilities are clean, functional and compliant with health and food-safety requirements

Monitor the quality of food and customer service

Communicate with customers and respond to feedback

Select, train, supervise and develop restaurant staff, prepare and manage staff rosters, allocate duties and monitor staff performance

About you





Minimum of three years of relevant experience in restaurant management or a closely related hospitality management position

A relevant qualification in Hospitality Management, Restaurant Management or a related discipline is highly regarded

Strong leadership and people-management abilities

Experience with restaurant operations, staff rostering, stock control, purchasing and cost management

Knowledge of food safety, hygiene and workplace health and safety requirements

Excellent customer-service and communication skills

Ability to work effectively in a busy restaurant setting

Strong organisational, problem-solving and time-management abilities

Capability to work collaboratively with chefs, kitchen employees and front-of-house staff

Flexibility to work according to restaurant operating requirements, including evenings, weekends and public holidays where required

About us Zaikaa Exxpress is a restaurant located in the heart of Surfers Paradise on the Gold Coast. We are committed to providing quality food, efficient service and an excellent dining experience for our customers.

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📌 Restaurant Manager (Gold Coast)
🏢 Zaikaa Exxpress
📍 Gold Coast