We are looking for a passionate and reliable Part Time Demi Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes to a high standard

Support with day-to-day kitchen operations

Maintain a clean, secure and organised kitchen environment

Ensure all food is prepared efficiently and presented consistently

Follow all food safety and hygiene regulations

Assist with stock control, deliveries and rotation

Contribute to menu development and share creative ideas





Attend training and development sessions as required

Requirements:

Previous experience in a Demi Chef or similar role, preferably in hotels

Strong knowledge of basic cooking techniques and kitchen operations

High attention to detail and a commitment to quality

Ability to work efficiently during early morning shifts

Team player with excellent communication skills

Ability to follow instructions and work independently when needed

Full working rights in Australia - this is essential

Culinary qualification or relevant training is required

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📌 Demi Chef (Parramatta)
🏢 MERCURE
📍 Parramatta