Take your culinary career beyond the kitchen.

Superyachts Perth is renowned for delivering unforgettable private and charter experiences, combining exceptional service, attention to detail and some of Western Australia's most spectacular cruising destinations.

This is an exciting opportunity for a creative Chef who enjoys personalised dining, premium produce and the challenge of delivering exceptional food in a unique workplace.

Your Role

Taking ownership of the galley, you will create memorable dining experiences for owners, charter guests and crew, including:

Designing and preparing high-quality, personalised menus

- Catering for breakfast, lunch, dinner, entertaining and special occasions
- Confidently catering for dietary requirements, allergies, intolerances and individual preferences
- Ensuring appropriate allergen management and food preparation practices
- Planning menus and provisioning around guest requirements and cruising schedules
- Sourcing quality fresh produce and specialist ingredients
- Managing galley stock, storage, food safety and hygiene
- Preparing varied and nutritious meals for crew
- Working closely with the Captain and Yacht Attendant to coordinate guest dining requirements

What you will bring We are looking for a Chef who combines culinary creativity with flexibility, organisation and exceptional attention to detail.

- You will ideally have:
- Experience as a Yacht Chef, Private Chef or Chef within premium hospitality
- Strong experience catering for diverse dietary requirements and preferences
- Excellent menu planning, provisioning and food presentation skills




- A strong understanding of food safety and allergen management
- The versatility to deliver everything from relaxed meals to premium dining
- A flexible, hands-on approach and ability to adapt to changing requirements
- Strong communication, organisation and time-management skills
- Excellent references and a genuine passion for creating memorable food experiences
- Full Australian working rights

Previous yacht experience will be highly regarded, however talented Chefs from private dining, luxury hotels, resorts and premium restaurants are also encouraged to apply. Why join Superyachts Perth?

A Kitchen with a Different View

Take your culinary skills to sea aboard a 35m motor yacht travelling some of Western Australia's most spectacular coastline.

Creative Freedom

Design personalised menus using quality produce while showcasing your own culinary style.

Adventure & Variety

Based in Fremantle with travel along the WA coastline and the potential for future international voyages.

Ready to Come Aboard?

If you a re an experienced Chef who loves creating exceptional food and can confidently cater for diverse tastes and dietary requirements, we'd love to hear from you.

Please submit your CV and a short cover letter outlining your relevant experience.

Applicants must have full Australian working rights to be considered for this position.

At Superyachts Perth, diversity makes us stronger. We are proud to be an Equal Opportunity Employer and welcome applications from suitably qualified candidates.

PLEASE DO NOT APPLY FOR THIS ROLE UNLESS YOU MEET THE MINIMUM REQUIREMENTS

📌 Yacht Chef - 35m Private / Charter Motor Yacht (Fremantle)
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