Position: Chef

Business Name: Shri Balaji Group Pty Ltd T/A Ghee Good Indian Restaurant

Location: Tarneit, Victoria 3029

Employment Type: Full-time

Salary: AUD 79,500 – AUD 85,000 per annum (plus superannuation)

About Us
Shri Balaji Group Pty Ltd T/A Ghee Good Indian Restaurant is a famous Indian restaurant operating in Tarneit, Victoria. The restaurant specializes in freshly prepared Indian cuisine, offering a diverse range of traditional meals, curries, breads, rice dishes, snacks, chaat, sweets and beverages. The business is committed to providing authentic, high-quality, home-style Indian food to the local community.
We are currently seeking a qualified and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of authentic Indian dishes in accordance with established recipes and quality standards.

Key Responsibilities

1. Plan and develop menus featuring a variety of authentic Indian dishes, taking into account customer preferences, seasonal ingredients and restaurant requirements.
2. Monitor the quality, taste, consistency and presentation of dishes throughout all stages of preparation and service.
3. Estimate food and labor requirements and assist in monitoring food costs, portion sizes and kitchen expenses.
4. Order food, ingredients and kitchen supplies to maintain adequate stock for daily restaurant operations.
5. Demonstrate and provide guidance to kitchen staff on Indian cooking techniques, food preparation methods and cooking procedures.
6.



Prepare and cook a range of authentic Indian dishes, including curries, breads, rice dishes, snacks, chaat and other menu items, in accordance with established recipes and standards.
7. Assist with the selection, induction and training of kitchen staff, providing guidance on food preparation, cooking techniques, hygiene and safe work practices.
8. Coordinate with restaurant managers and kitchen and waiting staff regarding food preparation, special orders and efficient kitchen operations.
9. Implement and enforce food safety, hygiene and sanitation procedures to ensure compliance with applicable Australian food safety requirements.
10. Store, preserve, refrigerate and freeze food appropriately to maintain freshness, quality and food safety, while minimizing food wastage.

Essential Requirements

- Certificate III commercial Cookery, Certificate IV Kitchen management and Diploma in Hospitality Management.
- At least one years of relevant full time work experience.
- Strong knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
- Sound understanding of Australian food safety, hygiene and WHS regulations.
- Excellent organizational, time management and communication skills.
- Proven ability to supervise kitchen staff, work efficiently under pressure and consistently deliver high-quality meals.

Interested candidates are invited to submit their resume and a brief cover letter explaining their relevant skills and experience.

📌 Chef (Tarneit)
🏢 Ghee Good Indian Restaurant
📍 Tarneit