The Restaurant Manager will be responsible for planning, organising and controlling the day-to-day operations of the restaurant to ensure efficient service, strong operational performance, excellent customer service and compliance with applicable food safety and workplace requirements.
n
Key responsibilities
n
n
- Manage restaurant operations and plan and organise restaurant services and functions
n
- Consult with chefs regarding menu planning
n
- Arrange purchasing and pricing of goods in accordance with budgets
n
- Monitor stock levels, inventory and financial transactions
n
- Manage operational costs and wastage
n
- Maintain appropriate restaurant records and assist in achieving financial and operational objectives
n
- Ensure dining and service facilities are clean, functional and compliant with health and food-safety requirements
n
- Monitor the quality of food and customer service
n
- Communicate with customers and respond to feedback
n
- Select, train, supervise and develop restaurant staff, prepare and manage staff rosters, allocate duties and monitor staff performance
n
n
About you
n
n
- Minimum of three years of relevant experience in restaurant management or a closely related hospitality management position
n
- A relevant qualification in Hospitality Management, Restaurant Management or a related discipline is highly regarded
n
- Robust leadership and people-management abilities
n
- Experience with restaurant operations, staff rostering, stock control, purchasing and cost management
n
- Knowledge of food safety, hygiene and workplace health and safety requirements
n
- Excellent customer-service and communication skills
n
- Ability to work effectively in a busy restaurant environment
n
- Strong organisational, problem-solving and time-management abilities
n
- Capability to work collaboratively with chefs, kitchen employees and front-of-house staff
n
- Flexibility to work according to restaurant operating requirements, including evenings, weekends and public holidays where required
n
n
About us
n
Zaikaa Exxpress is a restaurant located in the heart of Surfers Paradise on the Gold Coast. We are committed to providing quality food, efficient service and an excellent dining experience for our customers.
📌 Restaurant Manager (City of Gold Coast)
🏢 Zaikaa Exxpress
📍 City of Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.