Restaurant Manager - South Yarra Melbourne (Port Phillip City)

Restaurant Manager - South Yarra Melbourne (Port Phillip City)

24 Sep
|
Hospitality Recruits
|
Port Phillip City

24 Sep

Hospitality Recruits

Port Phillip City

Location: Melbourne Work Type: Full Time Salary: $67 to $70K + super

This is an opportunity for a Restaurant Manager to work in the heart of South Yarra Melbourne in this contemporary Thai restaurant which is inspired by the hustle and bustle of Bangkok.

We are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.

This role provides a work/life balance with service covering 5 dinners and 1 lunch (sat) p/w and hours generally from 3pm – 11pm

Our team:

Delivers excellent customer service and communication skills

Is always service-driven and customer-focused

Works with a friendly attitude, won't be afraid to ask questions and are confident in the job they do

Believe strongly in the values of an inclusive, trustworthy and driven work force

About you:

You will demonstrate at least three years experience in similar management role

You will have a very good hospitality business acumen, understanding of rostering, operational costings and team development

You are a dedicated hospitality professional





You will be available to work a variety of shifts including weekdays, evenings, weekends and public holidays

You will be keen to learn and expand on your existing hospitality management knowledge

You will enjoy team work and a customer focused environment

Wine knowledge a distinct advantage

Successful candidates will be able to demonstrate experience in the following and duties will include but are not limited to:

Maintaining company standards of service and presentation

Planning and development of seasonal menus, wine matching and special event menus

Maintaining purchasing, stock levels and staffing costs in line with weekly and monthly budgets

Managing and overseeing reservations and customer service in a busy dining room

Managing health and safety requirements

Participating in recruitment, training and supervising of new staff

Qualifications A Diploma of Hospitality or minimum 3 years' experience

The salary range is $67 to $70K + super

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📌 Restaurant Manager - South Yarra Melbourne (Port Phillip City)
🏢 Hospitality Recruits
📍 Port Phillip City

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