Job Description

The Ashmore Tavern is currently seeking a passionate and experienced Head Chef to lead our established kitchen team. You will have the opportunity to work in a well-appointed kitchen and for an independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

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Part of the Fortitudo Group, we pride ourselves on great service, quality food and strive for excellence.

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As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations along with building a passionate kitchen team.

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Min. 3 years previous qualified experience as a Head Chef or senior kitchen leader in a high-volume kitchen

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Certificate III in Commercial Cookery

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Positive attitude contributing to a positive work environment with excellent leadership, communication and training abilities

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Thorough understanding of food safety and hygiene regulations

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Current Food Safety Supervisor certification

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Strong understanding of kitchen operations, costing, staffing, and scheduling

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Attention to detail and a passion for food quality, presentation and consistency

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Applicants must be able to work days, nights & weekends.

📌 Head Chef (City of Gold Coast)
🏢 Ashmore Tavern
📍 City of Gold Coast