A wonderful opportunity exists for a casual professional Chef/Cook at The Workshop Kitchen in the beautiful New England region of NSW.
The Workshop Kitchen is an iconic restaurant at the 5-star Powerhouse Hotel Tamworth by Rydges & is renowned for its wood-fired grill, stand out local Jack's Creek Beef steaks (Winner of World’s Best Steak) & Three Glass rated wine list in Australia’s Wine List of the Year awards. Serving contemporary Australian cuisine with a focus on using fresh, local produce, The Workshop Kitchen is open for breakfast, lunch & dinner daily.
Join a great team with supportive leadership at Tamworth’s premium dining establishment & extend your current passion & knowledge of the food & hospitality industry. You’ll enjoy using great produce from the region & cooking with wood ovens & grills.
This role includes a 5-day week flexible roster including weekends & previous experience is a must. Immediate start is available for successful candidate.
This position provides the perfect opportunity for a 'tree change' to the beautiful North West region, while working in a professional & stimulating environment.
There’s never been a better time to make the move!
What we are looking for?
- Experience in a similar position
- Excellent cooking skills & a positive dedicated foodie
- Motivated, enthusiastic & creative
- Reliable with a strong work ethic
- Excellent organisation skills & attention to detail
- Ability to multi-task in a fast paced setting
- Ability to work as part of a team & communicate well
- Food safety and WH&S; compliance
Duties:
- Monitor quality of dishes at all stages of preparation and presentation
- Discuss food preparation with other chefs and kitchen staff
- Demonstrate sound cooking techniques
- Have a can do attitude and ability to work as a team
- Preparing and cooking food across all sections within the kitchen
- Upholding and enforcing company hygiene regulations
- Freezing and preserving food and rotating stock
- Organising and maintaining stores
Apply Now
Time to begin your new culinary journey! Please email a 2 page CV & cover letter to Executive Head Chef ••••@evt.com or call 6766 7000.