Job Description
Four Seasons Hotel Sydney is seeking a Restaurant Department Head to lead a high-volume luxury operation, ensuring exceptional guest experiences across all service periods.
You will mentor a skilled team, drive performance and profitability, and collaborate with hotel departments to maintain the highest standards.
The role offers competitive salary, comprehensive perks, complimentary hotel stays, dry cleaning for uniforms and employee meals.
📌 Head Of Restaurant Operations - Luxury Hotel (New South Wales)
🏢 Four Seasons Hotels And Resorts
📍 New South Wales
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