Coolum Beer Co is seeking an experienced
Cook
to join our team in Coolum Beach, Queensland.
Our venue operates a diverse food program and regularly hosts
international themed food events and special menu nights
. These events are an established part of our food offering and feature dishes from a range of international cuisines.
As part of this role, the Cook will be directly involved in preparing and delivering menus for these regular themed events. We are therefore seeking a Cook with demonstrated knowledge and practical cooking experience across
Brazilian, Argentine, Czech, Filipino and South African cuisines
.
Experience with these cuisines is important to the role because our themed events require dishes to be prepared using the traditional ingredients, cooking methods and flavour profiles associated with each cuisine.
Key Responsibilities
Prepare and cook meals for the venue's regular food service
Prepare dishes for our regular international themed events and special menu nights
Prepare Brazilian, Argentine, Czech, Filipino and South African dishes using appropriate ingredients, techniques and flavour profiles
Assist with planning and developing menus for themed events and special food offerings
Undertake ingredient preparation and daily food preparation
Follow recipes and maintain consistency in flavour, portion size,



quality and presentation
Monitor food quality throughout preparation and service
Coordinate food preparation to meet service and event requirements
Maintain food safety, hygiene and workplace health and safety standards
Assist with stock management, ordering, food storage and minimising wastage
Work effectively with kitchen and front-of-house staff during regular service and special events
Skill & Experience
Applicants should have:
A relevant commercial cookery qualification or equivalent relevant experience
Previous experience working as a Cook in a commercial kitchen
Demonstrated practical experience preparing dishes from
Brazilian, Argentine, Czech, Filipino and South African cuisines
Knowledge of the traditional ingredients, preparation methods and flavour profiles associated with these cuisines
Experience working with changing menus, special events or themed food offerings
Sound commercial food preparation and cooking skills
Positive understanding of food safety and kitchen hygiene requirements
Ability to maintain quality and consistency during busy service periods
Ability to work effectively as part of a team
Reliability and availability to work a flexible roster, including weekends and themed events as required
#J-*****-Ljbffr

📌 Cook – Full Time | Coolum Beach Qld (Queensland)
🏢 Coolum Beer
📍 Queensland