Job Description
Sourcify Pty Ltd Key Responsibilities:
Prepare meat for sale by deboning, trimming, cutting, mincing, and portioning according to specifications and customer requirements.
Produce value-added products such as marinated, seasoned, crumbed meats and smallgoods
Select and prepare meats for sausages and other specialty products
Operate and maintain butchery equipment including grinders, mincers, mixers, tenderisers, and sausage fillers
Prepare and apply marinades, seasonings, curing mixtures, and pickling blends
Manage processes such as smoking, cooking, and curing where required
Ensure consistent quality, presentation, and food safety standards across all products
Provide customers with advice on meat cuts, preparation methods, and cooking suitability
Assist with stock rotation, inventory control, and maintaining a clean and organised work environment Requirements:
Australian Citizens and Permanent Residents encouraged to apply
Minimum 1-2 years of relevant work experience as a Butcher




AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant field
Robust knife skills and knowledge of meat cuts and preparation techniques
Ability to work efficiently in a fast-paced retail and production environment
Commitment to food safety, hygiene, and quality standards
About Company
About Company About Company: Our Client, Monyi Group Pty Ltd, is a growing Australian business operating within the food and retail sector. The company is committed to delivering quality products and maintaining high standards of customer service, food safety, and operational excellence.
Due to business requirements, they are seeking a skilled and motivated Butcher to join their team and contribute to the ongoing success of the business.
Work Type: Full time Salary: $***********
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📌 Butcher (New South Wales)
🏢 Sociable Tech
📍 New South Wales