22 Sep
|
Red Hawk Casino
|
New South Wales
22 Sep
Red Hawk Casino
New South Wales
Red Hawk Casino in New South Wales is seeking an experienced kitchen professional to manage station duties across the prep line. You will prepare, season, finish, and garnish dishes according to recipes, and assist in quality checks when the Chef is absent.
Responsibilities include training current team members, maintaining storage and sanitation, expediting in peak times, and supervising junior cooks. Candidates should have relevant culinary certification and at least two years of kitchen
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📌 Lead Buffet Cook - Mentor & Kitchen Expeditor (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales