Degani Box Hill is looking for a fulltime Sous Chef to focus on satisfying customer needs, preparing food and running day-to-day kitchen operations in a fast-paced environment.
Key responsibilities
Demonstrate hands-on leadership in quality workmanship and brilliant presentation
Prepare food for cooking
Prepare food using necessary ingredients and equipment
Check food to ensure its quality
Train the kitchen staff and establish a working environment that adheres to proper work schedule
Take full responsibility in ordering supplies including proper stock inventory
Follow Australian health regulations and safety standards
About you
Fully qualified as a chef
Minimum 3 years experience in a similar environment
High level of skills in teamwork and leadership
Ability to work with limited supervision
Able to create recent menus
Flexible availability and reliability to work a varying work roster
#J-*****-Ljbffr
📌 Chef (Melbourne)
🏢 Kavyarth
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.