Il Forno is looking for an experienced and reliable Cook / Commis Chef to join our small kitchen team in Hampton.
An established neighbourhood restaurant, Il Forno is a tribute to Italian culture and history, bringing together seasonal Australian and Italian produce, thoughtful cooking and warm, genuine hospitality.
As we continue to grow and evolve the restaurant, we're looking for someone who takes pride in their work, enjoys being part of a close-knit team and is interested in developing with us over the long term.
The Role
Working closely with our Head Chef, you'll be involved in the day-to-day preparation and service of Il Forno's menu.
Your responsibilities will include:
General food preparation and mise en place
Cooking and plating during service
Maintaining consistency and presentation across dishes
Following food safety, hygiene and kitchen procedures
Maintaining an organised and clean workspace
Assisting with kitchen cleaning and close-down where required
Working collaboratively with the Head Chef, kitchen hand and wider restaurant team
Contributing ideas and input as the restaurant and menu continue to develop
Our Head Chef is present throughout the restaurant's five-day trading week, making this a great opportunity for someone looking to develop their skills while working within an experienced and supportive kitchen.
About You
We're looking for someone who is:
Experienced in a commercial kitchen, ideally with 2+ years' experience




Confident with general preparation and service cooking
Reliable, organised and consistent
Calm and efficient during service
Passionate about good food and quality produce
Comfortable working as part of a small team
Interested in developing their skills and taking on greater responsibility over time
Looking for a stable, longer-term position
Experience with Italian cuisine is welcome but not essential. More important to us is a strong foundation in cooking, a willingness to learn and a genuine interest in producing good food consistently.
What We Offer
Full-time position of approximately 38 hours per week
Monday and Tuesday off each week
Predominantly afternoon and evening hours, generally around 2pm–10pm
Staff meals
Small, close-knit kitchen and restaurant team
Opportunity for greater responsibility and progression as Il Forno grows
Opportunity to contribute ideas as the restaurant and menu continue to evolve
Established restaurant with an exciting next chapter ahead
Hampton location, only a few minutes' walk from Hampton Station
$60,000–$75,000 + super, depending on experience
We are looking for someone to join us as soon as possible, but finding the right person for the team is significant to us.
Applicants must be available to work Wednesday through Sunday. Sponsorship may be considered for the right candidate.
#J-*****-Ljbffr

📌 Cook / Commis Chef - Il Forno (Melbourne)
🏢 Il Forno Hampton
📍 Melbourne