The North Richmond Bistro in the Hawkesbury region is seeking a qualified Chef to join the team on a full-time, part-time or casual basis.
The role focuses on fresh bistro fare with contemporary Australian items and regular menu updates.
Responsibilities include food preparation, cooking, plating, stock monitoring, and supporting the training of junior staff and apprentices.
A positive, versatile, team-oriented attitude is essential.
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📌 Bistro Chef — Flexible Shifts, Fresh Menus, Team Impact (New South Wales)
🏢 Kravings Restaurant
📍 New South Wales
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