Key responsibilities
Recruiting, training and developing FOH staff
Building and managing weekly rosters
Managing labour and keeping staffing levels efficient
Maintaining consistently high service standards
Managing bookings and the guest experience
Handling customer feedback professionally
Managing opening and closing procedures
Cash handling and end-of-day procedures
Stock control and beverage ordering
About you
Previous restaurant management or senior FOH experience
Strong leadership skills
Excellent communication and people skills
Experience training and managing hospitality teams
An understanding of rostering, labour costs and restaurant profitability
Confidence running a busy service
Strong attention to detail
A current Victorian RSA
Good knowledge of food, wine and hospitality
The ability to deal with problems calmly and make decisions
Real responsibility and autonomy




Direct involvement with the owners
The opportunity to build and develop your own team
Staff meals and benefits
A relaxed but professional working setting
An established Carlton venue with a strong local following
Opportunity to grow with the business
About us
Kaprica is an independent Italian eatery built around simple food, good music and relaxed, genuine hospitality.
You'll take ownership of the front of house operation at Kaprica, an independent Italian eatery located on Grattan Street in Carlton. You'll be a hands‐on restaurant manager who enjoys being on the floor, knows their regulars, develops their staff and understands how to make a busy restaurant run properly.
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📌 Restaurant Manager (Melbourne)
🏢 Kaprica
📍 Melbourne